Tater Tot Hotdish

Some call it casserole, some call it a throw-together. In the Northland, where we’re from, we call them Hotdish. In Minnesota, the Dakotas, Wisconsin and Iowa, you can find these delectable dishes in small-town church basements, homes, and even some high-end restaurants. Each one contains a combination of some of your favorite items, and the Jumbo’s Tater Tot Hotdish is no exception. Make it for your family tonight, and your family will have a new favorite.

What you’ll need:

1 – 14 oz container Jumbo’s Original or Jalapeno Sloppy Joe Sauce

1 – 1.5 lbs lean ground beef

(Optional) ¼ Cup Chopped onion

1 bag (32 oz) Ore-Ida Tater Tots

2 cups shredded cheddar cheese (8 oz)

How to make it:

Heat oven to 350 degrees Fahrenheit. Spray 9”X 13” glass baking dish with cooking spray
In a medium skillet, cook beef and onion over medium-high heat, stirring frequently, until brown. Drain meet and return to skillet. Pour in Jumbo’s Original or Jalapeno Sloppy Joe Sauce
Place half of the tater tots in a single layer in the bottom of the baking dish. Pour Sloppy Joe Mixture on top. Top with 1 coup of cheddar cheese, then remaining tater tots, then remaining 1 cup of cheese.
Bake 45 to 55 minutes or until hotdish is bubbly and potatoes are lightly browned.
Enjoy!